In2 Bizarre Foods

The Fleur Burger- wagyu, foie, truffle, made by Hubert Keller himself. Amazing.

travelchannel:

Macchu Picchu, Peru. (via Machu Picchu : Daily Escape : Travel Channel)

Big thanks to everyone who showed up to the Jambalaya cook-off in Baton Rouge.

I love this. No fair! I want one for Bizarre Foods. 

helencho:

“If Los Angeles is the king of low-end eateries and New York dominates with its sheer number of high-end, then San Francisco is undisputed champion of the middle.”

sweet gifs, thanks! 

(Source: putmeinamoviie)

Andrew Zimmern getting his Reddit on (and eating passion fruit Chobani Greek yogurt). 

Behind the scenes of Bizarre Foods America: Andrew & chef Doug Flicker of Piccolo in Minneapolis. One of my top 5 restaurants in the TC! Catch the episode Mon., Jan 23 @ 10|9C on Travel Channel.

AZ’s Thai soup recipe. Unbelievable.

Breakfast at Food Works today: YoYo Donuts (Minnetonka, MN). Those Maple Bacon Long Johns… too delicious.